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We built our own wood-fired clay oven bakery and make all our own fresh breads and pizzas. We also make our own pastas fresh on site and toast our locally-sourced organic coffee traditionally in a clay “comal”, over an open wood fire right here on the premises. Our kitchen workshop is open to the public for all to see. Please stop by and watch as our team prepare the day’s fresh breads, pastas and other produce for our menu.

The Farm-to-Fork experience

We take food seriously at Café Campestre and grow our own organic produce at Finca Campestre making us a true ‘farm to table’ restaurant.

The Pit Stop

Our specially trained barristers will create wonderful coffee for you, using our new Nuova Simonelli espresso machine. We have an extensive menu to choose from, featuring coffee from several areas of Nicaragua.

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